Cozy French Chicken Casserole à la Normande Recipe for Tonight
Heartwarming French chicken casserole à la Normande brings creamy, apple-cider infused flavors to your table. The aromatic blend of herbs and rich sauce will transport you straight to rustic...
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Cooking tools:
- Skillet
- Oven
- Stove
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 large onion, sliced
- 2 large apples, peeled, cored, and sliced
- 3 garlic cloves, minced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- ¼ cup (15 grams) chopped fresh parsley (for garnish)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces (225 grams) mushrooms, sliced
- ½ cup (120 milliliters) dry apple cider
- 1 cup (240 milliliters) chicken broth
- ½ cup (120 milliliters) heavy cream
- 1 tablespoon Dijon mustard
- Salt
- pepper
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