Chicken Normandy | Knouse Foodservice

Ingredients

• 15 lb. chicken thighs and breasts
• Kosher salt and ground black pepper , to taste
• 1/4 cup olive oil
• 3 cups sliced sweet onion
• 1 1/2 qt. (about 52 oz.) MUSSELMAN'S Sliced Apples
• 2 cups diced celery
• 1/2 cup all-purpose flour
• 1 qt. (32 oz.) MUSSELMAN'S Apple Cider
• 2 cups chicken stock
• 2 cups heavy cream
• 24 slices bacon, cooked and crumbled, for garnish
• minced chives for garnish, if desired