Tomato lentil soup with aioli - Climate Friendly Veggie Food

Ingredients

• canned green lentils: 2400 g
• water: 2 l
• apple juice: 1 l
• crushed tomatoes: 1000 g
• diced carrots: 600 g
• diced onions: 300 g
• tomato paste: 100 g
• rapeseed oil: 60 g
• vegetable bouillon powder (no gluten or cellery): 60 g
• unsweetened lemon juice: 40 g
• crushed garlic: 30 g
• dried thyme: 4 g
• bay leaf: 3 g
• crushed black pepper: 3 g
• iodised salt: 14 g
• unsweetened soy yoghurt: 250 g
• vegan mayonnaise: 150 g
• crushed garlic: 5 g