Clam Ceviche | Just A Pinch Recipes
You can use razor clams or littleneck clams for this appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) razor clams or littleneck clams
- 1 pink grapefruit, peeled and segmented, juices reserved
- 1 teaspoon(s) pink peppercorns
- 12 fresh mint leaves, slivered
- 1 tablespoon(s) extra virgin olive oil
- - Kosher salt
- - tortilla chips, for serving
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