Clams Ceviche with Coconut Balsamic Vinaigrette | Appetizer, Entree and more | Seasons Olive Oil & V

Name: Clams Ceviche with Coconut Balsamic Vinaigrette | Appetizer, Entree and more | Seasons Olive Oil & V
Ingredients: 16 Littleneck clams, clean and separated from the shell; 16 shells, clean (for serving); ½ cup lemon juice; 1 tsp jalapeños, finely minced; ½ tsp Seasons Fleur de Sel Premium Salt; 1 Tbsp red bell pepper, finely minced; 1 Tbsp yellow bell pepper, finely minced; 1 scallion, finely minced; 1 tsp parsley, finely minced; 2 Tbsp Seasons Arbequina Extra Virgin Olive Oil; 3 Tbsp Seasons Coconut Infused White Balsamic (if coconut’s not your thing, try substituting Seasons Balsamico Bianco-White Balsamic); Seasons Fleur de Sel Premium Salt, to taste

www.seasonstaproom.com

These tangy, spicy and vibrant clams are perfect as an appetizer or warm weather main entree. We use our award winning Arbequina EVOO, Coconut Infused White Balsamic and

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Ingredients

16 Littleneck clams, clean and separated from the shell
16 shells, clean (for serving)
½ cup lemon juice
1 tsp jalapeños, finely minced
½ tsp Seasons Fleur de Sel Premium Salt
1 Tbsp red bell pepper, finely minced
1 Tbsp yellow bell pepper, finely minced
1 scallion, finely minced
1 tsp parsley, finely minced
2 Tbsp Seasons Arbequina Extra Virgin Olive Oil
3 Tbsp Seasons Coconut Infused White Balsamic (if coconut’s not your thing, try substituting Seasons Balsamico Bianco-White Balsamic)
Seasons Fleur de Sel Premium Salt, to taste