Razor Clam Ceviche | A True PNW Summer Appetizer Recipe | Hama Hama

Name: Razor Clam Ceviche | A True PNW Summer Appetizer Recipe | Hama Hama
Ingredients: 1lb fresh or frozen cleaned razor clams; 1 bunch cilantro; 2 limes; 2 grapefruits; 2 serrano peppers; 1/2 red onion; 2 radishes (any type will do!); 1 avocado; A bag of chips for scooping - Chef Dillon specifically recommends Juanitas chips if you can get your hands on them.

hamahamaoysters.com

Ceviche is a cool treat on a hot summer day. Nothing could be more quintessential Pacific Northwest than this razor clam ceviche recipe. Don't forget the chips!

View full recipe on hamahamaoysters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamahamaoysters.com.

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Ingredients

1lb fresh or frozen cleaned razor clams
1 bunch cilantro
2 limes
2 grapefruits
2 serrano peppers
1/2 red onion
2 radishes (any type will do!)
1 avocado
A bag of chips for scooping - Chef Dillon specifically recommends Juanitas chips if you can get your hands on them.