Shrimp Saltimbocca Pizza - Pizza Today

Ingredients

• Your proprietary 12- to 14-ounce thin-crust dough formed into a
• 14-inch round on a pizza screen
• ¼ cup grated Parmigiano-Reggiano or Romano cheese
• 6 to 8 ounces fresh mozzarella
• ⅛ cup un-toasted pine nuts
• The pre-prepared shrimp saltimbocca (See recipes below.)
• Zest of 1 lemon
• 3 chopped sage leaves
• 6½ ounces medium to large raw, deveined and thawed shrimp (21/25 shrimp per pound, approximately 12 shrimp)
• 6 to 8 slices of prosciutto di Parma, sliced thin
• 12 medium sage leaves
• 1½ tablespoons extra virgin olive oil
• 1 tablespoon extra-virgin olive oil
• 7 ounces of skinned, butternut squash chunks, cut into small, thin slices to facilitate quick cooking
• ¼ teaspoon powdered cinnamon
• ¼ teaspoon sugar
• ¾ cup water
• 2 sage leaves