Shrimp and Sun-Dried Tomato Pizza

Shrimp and Sun-Dried Tomato Pizza

www.performancefoodservice.com

Sweet white shrimp and sun-dried tomato pesto atop hand a formed pizza crust finished with buttery hand torn mozzarella, aged parmesan cheese and fresh arugula.

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Ingredients

  • 1 8 oz Ultimo!® dough ball
  • 6 to 8 each Bay Winds® Shrimp, White 21-25 Count, peeled and deveined
  • 3 oz Roma® Pesto, Sun-Dried Tomato
  • 4 oz Bacio® Cheese, Mozzarella, hand torn
  • 3 oz Roma® Cheese, Parmesan, grated
  • 2 oz arugula
  • 2 tbsp Roma® Oil, Olive
  • 2 tbsp Piancone® Extra Virgin Olive Oil Unfiltered
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground

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