Shrimp and Sun-Dried Tomato Pizza
www.performancefoodservice.com
Sweet white shrimp and sun-dried tomato pesto atop hand a formed pizza crust finished with buttery hand torn mozzarella, aged parmesan cheese and fresh arugula.
Ingredients
- 1 8 oz Ultimo!® dough ball
- 6 to 8 each Bay Winds® Shrimp, White 21-25 Count, peeled and deveined
- 3 oz Roma® Pesto, Sun-Dried Tomato
- 4 oz Bacio® Cheese, Mozzarella, hand torn
- 3 oz Roma® Cheese, Parmesan, grated
- 2 oz arugula
- 2 tbsp Roma® Oil, Olive
- 2 tbsp Piancone® Extra Virgin Olive Oil Unfiltered
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
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