Teriyaki-Glazed Cod with Cauliflower Rice | Umami
Teriyaki-Glazed Cod with Cauliflower Rice
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Ingredients
- 4 (6 ounce) frozen cod fillets, thawed and patted dry
- ¼ teaspoon ground pepper, plus a pinch, divided
- ¼ cup teriyaki glaze
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon kosher salt, divided
- 2 10-ounce packages frozen cauliflower rice
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