Deluxe Chicken Salad Melts | Gold'n Plump
There’s nothing easier than mini-melt sandwiches. English muffins are a great base, but try crusty ciabatta rolls, split in half, or wedges of deli focaccia. Pick up a vinaigrette coleslaw or kale...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
- 2 celery stalks, diced (1/4-inch)
- 2 green onions, finely chopped
- 1/3 cup light mayonnaise
- 2 tablespoons mango chutney or apricot preserves
- 1 tablespoon Dijon mustard
- 1/3 cup chopped toasted cashews or slivered almonds
- 4 whole-wheat English muffins, split
- 4 slices tomato
- 4 deli slices (4 ounces) Swiss or Muenster cheese, cut in half diagonally
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