Classic Shepherd's Pie With a Twist - Rosina Recipes

Ingredients

• 1 – bag of Rosina Homestyle Meatballs
• 1 – 12 oz. jar prepared beef gravy
• 1 – 16 oz. bag frozen mixed vegetables (thawed enough to break apart)
• 1 box of Sour Cream & Chives Mashed Potatoes (containing 2 pouches)
• 1/2 cup grated Parmesan cheese
• Pre-heat oven to 350°F.
• Thaw meatballs in microwave for 1 minute. Cut each meatball in half.
• In a large bowl, mix together the halved meatballs, gravy, and frozen mixed vegetables.
• Pour mixture into a greased 9” x 13” baking dish.
• Prepare both pouches of the Sour Cream & Chives Potatoes, adding milk, hot water & butter according to package directions.
• Spread the prepared potatoes over the meatball mixture. (If the potatoes are too thick, add a little milk to help them spread easier.)
• Sprinkle potatoes with Parmesan cheese and bake for 20-25 minutes.