Traditional Shepherd's Pie with a Twist - Main Courses - Food nerd rockstar
Traditional Shepherd's Pie made with a personal twist
Ingredients
- 300 g pork shoulder
- 1 medium onion
- 1 carrot
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1/2 cup Marsala wine
- 1/2 cup white vermouth
- 1 cup chicken stock
- 1 cup milk
- 5 Champignon mushrooms
- 2 tbsp tomato paste
- 2 cups frozen peas
- salt and pepper to taste
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