Walnut soup with poblanos and pomegranate Recipe - Los Angeles Times
EVEN in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling.Only three years ago it was a relatively...
Ingredients
- 1 cup walnut halves
- 1 poblano chile
- 1 tablespoon unsalted butter
- 1 large clove garlic, minced
- 1/4 teaspoon coarse sea salt
- 1 1/2 cups chicken stock
- 1/2 cinnamon stick
- 1/4 cup Mexican crema or sour cream
- Seeds from 1 ripe pomegranate
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