Walnut soup with poblanos and pomegranate Recipe - Los Angeles Times

Walnut soup with poblanos and pomegranate Recipe - Los Angeles Times

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EVEN in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling.Only three years ago it was a relatively...

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Ingredients

  • 1 cup walnut halves
  • 1 poblano chile
  • 1 tablespoon unsalted butter
  • 1 large clove garlic, minced
  • 1/4 teaspoon coarse sea salt
  • 1 1/2 cups chicken stock
  • 1/2 cinnamon stick
  • 1/4 cup Mexican crema or sour cream
  • Seeds from 1 ripe pomegranate

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