Golden Apple Pie Recipe | Chelsea Sugar

Golden Apple Pie Recipe | Chelsea Sugar

www.chelsea.co.nz

A great way to use up your apples that may have gone a bit soft, or mix it up a bit by substituting or combining apples with seasonal fruits such as apricots, pears or even rhubarb for a delicious...

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Ingredients

  • Pastry
  • 1 cup (150g) Edmonds Self Raising Flour
  • ½ cup (75g) Edmonds Plain Flour
  • ½ cup (60g) Edmonds Custard Powder
  • ⅓ cup (75g) Chelsea Raw Caster Sugar
  • 125g unsalted butter, chilled and cubed
  • 1 large egg, separated
  • ¼ cup (60ml) ice cold water, approximately
  • Filling
  • 10 medium Granny Smith apples, peeled, cored & thinly sliced
  • ¼ cup (60ml) water
  • 2 tsps lemon juice
  • zest of 1 lemon, finely grated
  • ½ tsp mixed spice
  • ½ tsp cinnamon
  • 1 tbsp Edmonds Standard Grade Flour
  • 1 tbsp Chelsea Raw Caster Sugar, extra for sprinkling

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