Golden Apple Pie Recipe | Chelsea Sugar
A great way to use up your apples that may have gone a bit soft, or mix it up a bit by substituting or combining apples with seasonal fruits such as apricots, pears or even rhubarb for a delicious...
Ingredients
- Pastry
- 1 cup (150g) Edmonds Self Raising Flour
- ½ cup (75g) Edmonds Plain Flour
- ½ cup (60g) Edmonds Custard Powder
- ⅓ cup (75g) Chelsea Raw Caster Sugar
- 125g unsalted butter, chilled and cubed
- 1 large egg, separated
- ¼ cup (60ml) ice cold water, approximately
- Filling
- 10 medium Granny Smith apples, peeled, cored & thinly sliced
- ¼ cup (60ml) water
- 2 tsps lemon juice
- zest of 1 lemon, finely grated
- ½ tsp mixed spice
- ½ tsp cinnamon
- 1 tbsp Edmonds Standard Grade Flour
- 1 tbsp Chelsea Raw Caster Sugar, extra for sprinkling
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