Addictive Green Onion Kimchi (Pa Kimchi) Recipe - Easy Korean Side Dish

Ingredients

• green onions (scallions): 2 lbs
• hot water: 1 cup
• coarse sea salt: 1/4 cup
• cold water: 1 cup
• dried anchovies: 4g
• Korean rice: 75g (or 75g cooked potato)
• dried sea kelp (dashima): 3-4 small pieces (approx. 3g)
• small apple (with skin): 1/2
• medium onion: 1/4
• Korean radish: 80g
• garlic cloves: 6-8
• salt-fermented shrimp (saeujeot): 1 teaspoon
• freshly grated ginger: 1/2 tablespoon
• fish sauce (myeolchi jeot): 1/3 cup
• plum extract syrup (meoch): 1/3 cup (or agave/honey diluted with water)
• gochugaru (Korean chili flakes): 1 cup
• finely ground gochugaru: 1/4 cup (optional)