Greens Kimchi - Gaz Oakley
Discover the flavors of Greens Kimchi with chard, kale, and Korean chili flakes. Ferment at home for a unique small plate dish.
Ingredients
- 1.1 pounds/500g Greens, I used chard & kale, shredded
- 2 Carrots, grated
- 2 Onions, sliced fine
- 10 cloves Garlic, minced
- Thumb sized piece of Ginger, minced
- 2 Apples, grated
- 5 tbs Gochugaru (korean chilli flakes)
- Handful Fresh Coriander
- Sea Salt
- 1 Sheet Nori
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