Bean and Herb Pasta Recipe | Samsung Food App
A simple summer-style pasta which can be on the table in 30 minutes. A great way to use up a bunch of fresh herbs. Easily upscaled to feed a crowd.
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Cooking tools:
- Pot
- Colander
- Pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Lemon zester
- Citrus press
- Grater
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
- Kitchen scale
- Slotted spoon
- Tongs
Ingredients
- 300g of wholemeal spaghetti
- 1 tablespoon of olive oil
- 1 leek, washed and finely sliced
- 1 clove of garlic, peeled and crushed 1 courgette finely chopped
- 300g of green beans, topped and tailed
- 150g of frozen edamame beans
- 50g of low fat creme fraiche 2 tablespoons of pesto
- 1 lemon, zest and juice
- 1 bunch of fresh parsley, chopped
- 1 bunch fresh mint, chopped
- Black pepper, ground
- 50g parmesan cheese, finely grated
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