Teriyaki Grilled Aubergine (Eggplant – Vegan & GF)
This teriyaki grilled aubergine is golden, slightly crispy, and gluten-free. A great vegan side or main to include at your next BBQ.
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Cooking tools:
- Grill
- Griddle
- Pastry brush
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Refrigerator
- Plate
Ingredients
- 2 aubergines ((eggplants))
- 3 tablespoons tamari ((or soy sauce if not GF))
- 2 tablespoons mirin ((see notes))
- 2 tablespoons agave syrup or maple syrup
- 2 teaspoons sesame oil
- 2 cloves garlic, minced or finely chopped
- 1 inch piece of ginger, minced or finely chopped
- toasted sesame seeds, to serve ((optional))
- sliced spring onions, to serve ((optional))
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