Momma’s Salted Shortbread Caramel Bars
Bake Momma’s salted shortbread caramel bars with buttery shortbread, homemade caramel, and sea salt. A rich dessert with a crumb topping and caramel drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Saucepan
- Wooden spoon
- Fork
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 2 cups (4 sticks) butter, softened
- 1 1/2 cups confectioners' sugar
- 1 cup sugar
- 2 tablespoons vanilla extract
- 4 cups sifted all-purpose flour
- 2 cups sugar
- 3/4 cup (1.5 sticks) butter
- 1 cup heavy or whipping cream
- 1 teaspoon sea salt, plus more for sprinkling
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