Miso butter corn

Name: Miso butter corn
Ingredients: 30g / 2 tbsp unsalted butter , softened; 1 1/2 tbsp white miso (shiro miso) (Note 1); 200g / 7oz streaky bacon , chopped into 1cm / 1/2″ pieces; 3 cups corn kernels , preferably freshly cut off 3 – 4 corn cobs else frozen thawed (Note 2); 2 garlic cloves , finely minced; 2 tbsp cooking sake , optional (sub mirin or dry sherry, Note 3); 1/8 tsp white pepper (sub black pepper); 1 cup green onion , cut into 1/2cm/0.2″ slices

foryoueats.com

This miso butter corn recipe combines tender corn kernels with savory streaky bacon, aromatic garlic, and a flavorful miso butter made with unsalted butter and white miso. Finished off with a hint of...

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Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Slotted spoon
Paper towel
Plate
Chef's knife
Cutting board
Measuring spoon
Spatula

Ingredients

30g / 2 tbsp unsalted butter , softened
1 1/2 tbsp white miso (shiro miso) (Note 1)
200g / 7oz streaky bacon , chopped into 1cm / 1/2″ pieces
3 cups corn kernels , preferably freshly cut off 3 – 4 corn cobs else frozen thawed (Note 2)
2 garlic cloves , finely minced
2 tbsp cooking sake , optional (sub mirin or dry sherry, Note 3)
1/8 tsp white pepper (sub black pepper)
1 cup green onion , cut into 1/2cm/0.2″ slices