Simple Peach and Pecan Crisp | Heather Carey

Ingredients

• 6 large ripe peaches
• 1 tablespoon organic brown sugar
• ½ teaspoon vanilla
• 1 tablespoon oat flour
• Crisp Topping
• 1 cup old fashioned oats
• 1/3 cup oat flour
• 2 tablespoons organic brown sugar
• ½ cup roughly chopped pecans
• pinch of salt
• ¼ cup coconut oil, softened or melted