PURPLE-HEART POTATO GNOCCHI » Otago Farmers Market
Delight in tender purple-heart potato gnocchi, flavoured with bacon and rosemary, perfect for a special occasion or meal.
Ingredients
- 900g purple-heart potatoes
- 100g bacon lardons
- 200g plain flour, plus extra for dusting
- 1 Tbsp fresh rosemary leaves, roughly chopped
- Salt and pepper to taste Freshly grated parmesan cheese
- 2 gratings of fresh nutmeg
- 75g butter
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