Cheesy Pumpkin Biscuits - Roth Cheese

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup unsalted butter, chilled, cut into chunks
• 3/4 cup, plus 2 tablespoons pumpkin purée
• 1/4 cup cold water
• 1 egg
• 3/4 cup cubed Roth Creamy Havarti cheese (cut into 1/4-inch cubes)
• 2 tablespoons chopped fresh sage
• 1 egg, beaten
• Salt, pepper & garlic powder, for topping
• Honey or maple syrup, for serving (optional)