Fresh Green Mango and Prawn Salad – Prahran Market

Ingredients

• 1 tbs fish sauce
• 1 lime, squeezed
• ½ tbs rice vinegar
• 1 tbs water
• 1.5 tsp sugar
• 1 small bullet chilli, seeded and chopped
• ½ garlic clove
• 1 green mango, peeled and shredded
• 1 small handful Vietnamese mint, leaves picked
• 1 small handful, pea shoots
• 1 spring onion shaved with vegetable peeler
• ½ cup peanut oil
• 6 green peeled prawn cutlets
• 2 eggs, beaten
• ½ cup rice flour