Italian Pasta Salad - Durkee® Food Away From Home

Ingredients

• 1 pound rotini pasta
• 1 can (14 ounces) quartered artichoke hearts, well drained
• 1/2 cup finely diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 4 oz julienned salami
• 1 1/2 cup cubed provolone cheese
• 1/2 cup pitted kalamata olives
• Dressing
• 1 cup corn oil
• 1/2 cup white wine vinegar
• 1/4 cup Durkee® Salad Seasoning, With Romano Cheese