Southwest Chicken Chili Recipe: How to Make It

Ingredients

• 1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 smoked ham hock
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 1 can (4 ounces) chopped green chiles
• 1/4 cup chopped onion
• 2 tablespoons minced fresh cilantro
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• Optional: Sour cream and sliced jalapeno pepper