Creamy Chicken Gnocchi Bake
This casserole-style chicken gnocchi bake is easy comfort food for cold winter months. Made with a rich Roth Grand Cru® cream sauce.
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Ingredients
- 4 to 5 medium-size chicken breasts
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, minced
- Juice from one lemon
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 2 cups baby spinach, roughly chopped
- 2 (16-oz) packages premade gnocchi
- 4 tablespoons butter
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 tablespoon fresh minced rosemary
- 3 1/2 cups whole milk
- Pinch of cayenne pepper
- Pinch of grated nutmeg
- 2 cups shredded Roth Grand Cru® cheese
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