Herbed Gazpacho Recipe from Spain - Tomatoes, Cucumbers, Scallions, Celery, Basil, Vinegar, Garlic,

Ingredients

• 2 cans (14.5 oz / 411 g) peeled tomatoes with liquid
• 0.5 lb (227 g) unpeeled cucumbers , finely chopped (1.5 cup)
• 0.5 cup finely chopped scallions
• 0.33 cup finely diced celery
• 0.25 cup chopped fresh basil
• 2 tbsp herbed vinegar or red wine vinegar
• 1 small garlic clove , minced
• 0.5 tbsp black pepper
• pinch of salt