Andalusian Gazpacho Recipe - Vegetarian Food from Andalusia

Ingredients

• 3 large ripe tomatoes , stemmed and quartered
• 1 cucumber , peeled and sliced
• 1.5 green peppers , seeded
• 1 large onion , peeled and quartered
• 2 tbsp olive oil
• 2 tbsp cider vinegar
• 1 tsp crushed garlic
• salt and freshly ground black pepper to taste
• Chopped scallions for garnish
• Diced green peppers for garnish
• bread cubes for garnish