The Best Creamy Italian Sausage Rigatoni Recipe - Recipes Fives

Ingredients

• 1 lb Italian sausage (mild or spicy, casings removed)
• 12 oz rigatoni pasta
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 cup heavy cream or half-and-half
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Fresh parsley or basil (optional, for garnish)