Carrot, Corn & Quinoa Fritters | SuperValue

Ingredients

• 1-2 carrots, grated (approx. 300g)
• 1/4 cup fresh coriander, chopped
• 3 spring onions, finely chopped
• 1 corn cob, kernels removed
• 2 zucchini
• 2 tsp ground coriander
• 1/3 cup olive oil
• 4 eggs, lightly beaten
• gluten-free tomato chutney (to serve)
• 1 cup quinoa flakes
• 1/2 cup chickpea flour