Corn & Quinoa Fritters With Crispy Bacon & Beetroot Yoghurt | SheerLuxe

Ingredients

• 2 courgettes, grated (about 250g)
• 2 carrots, grated (approx. 200g)
• 2 corn cobs, kernels removed (about 200g)
• ½ bunch coriander, finely chopped
• 1 bunch spring onions, finely chopped
• 1 tsp of ground coriander
• 1 green chilli, finely chopped
• 100g of chickpea flour
• 190g of quinoa flakes
• 4 eggs, lightly beaten
• 180g of streaky/fatty bacon
• 3 tbsp of olive oil
• Sea salt & freshly ground black pepper