Honey and soy chicken stir-fry recipe | Kikkoman

Ingredients

• 225 g basmati or long grain rice
• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tsp runny honey
• 1 tbsp Chinese five spice powder or paste
• 1 tsp chopped fresh parsley
• 450 g skinless boneless chicken breasts, diagonally sliced strips
• 1 tbsp sunflower oil
• 1 onion, finely sliced
• 2 red peppers, deseeded and sliced
• 150 g baby sweetcorn, halved lengthways
• 150 g oriental mushrooms eg. Enoki
• Coriander leaves to garnish