Honey and Soy Chicken Stir Fry with Mushrooms and Hokkien Noodles Recipe | myfoodbook | Stir Fry Rec

Honey and Soy Chicken Stir Fry with Mushrooms and Hokkien Noodles Recipe | myfoodbook | Stir Fry Rec

myfoodbook.com.au

Make a quick and easy stir fry recipe with mushrooms to enjoy as a weeknight family dinner recipe. Serve your honey soy chicken recipe with hokkien noodles.

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Ingredients

  • 3cm piece of ginger, finely grated
  • 2 garlic cloves, finely grated
  • 2 tbs honey
  • 1/3 cup light salt-reduced soy sauce
  • 1 tbs toasted sesame seeds, plus extra to serve
  • 2 tbs peanut oil
  • 1 red onion, sliced
  • 400g chicken breast, thinly sliced
  • 400g Button Mushrooms, sliced
  • 1 red capsicum, chopped
  • 100g snow peas, blanched
  • 440g thin Hokkien noodles
  • Optional: Sliced chilli and salt-reduced soy sauce to serve

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