Tikka Masala Roast Lamb Recipe
Collect this Tikka Masala Roast Lamb recipe by Passage to India. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Roasting pan
- Grater
- Carving knife
- Baster
- Aluminum foil
- Oven
- Stove
- Skillet
- Chef's knife
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring cup
- Spoon
- Pitcher
- Refrigerator
Ingredients
- 2.5kg leg of lamb
- 375g Pkt Passage to India Tikka Masala Simmer Sauce
- 1 cup (250ml) chicken stock
- Steamed shredded green beans, to serve
- Coriander leaves, lemon wedges & Raita, to serve
- 1 small Lebanese cucumber
- 2 tsp salt
- 1 cup (250ml) plain Greek yoghurt
- ¼ cup finely chopped fresh mint, plus extra for garnish
- ½ teaspoon ground cumin
- 2 tbsp lemon juice
- Sprinkle cayenne pepper to serve (optional)
- 3 cups (750ml) chicken stock
- ¼ teaspoon saffron threads
- 1 tbsp vegetable oil or ghee
- 1 large onion, halved, thinly sliced
- 1 tsp cardamom pods, bruised
- ½ tsp ground cinnamon or 1 cinnamon stick
- ¼ tsp turmeric
- 1½ cups (300g) basmati rice, rinsed
- ½ cup toasted slivered almonds
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