Seared Lamb Cutlets with a Tikka Masala Rub
Our versatile Tikka Masala Spice Paste brings the flavours of India to juicy, tender lamb- in a way that is tantalisingly tasty.
Keywords
- Lamb cutlets
- Tikka Masala
- Patak's Tikka Masala Spice Pastes
- Indian cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 2 tbsp Patak's Tikka Masala Spice Paste
- 3 tbsp finely chopped fresh coriander
- 8 large lean lamb cutlets, fat removedFor the salsa:1 tsp cumin seeds
- 1 tsp Patak's Tikka Masala Spice Paste
- 1 small red onion, chopped
- 2 tomatoes, chopped
- juice of ½ lemon
- 1 tbsp chopped fresh coriander
- sea salt and black pepper
- 1 tsp water
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