Horseradish Crusted Corned Beef and Cabbage Dinner - Recipes from Bill Bailey's Kitchen

Ingredients

• 1 3.5-4.5 lb Bill Bailey's Corned Beef Brisket
• 16 C water
• 2 C yellow onion, chopped
• 1 C celery, chopped
• 1 C carrots, chopped
• 1 garlic clove, peeled
• 1 Tbs caraway seeds
• 1 2-1/2lb. head green cabbage, cored and cut into 1 inch strips
• 4 lb small red potatoes, quartered
• 2 Tbs fresh parsley, chopped
• 2 tsp butter
• 2 tsp lemon rind, grated
• 2 tsp lemon juice
• 1/8 tsp black pepper, ground
• 1/2 C dry breadcrumbs
• 5 oz prepared horseradish, drained and squeezed dry
• 3 Tbs Dijon mustard