New Take on a Corned Beef and Cabbage Dinner - Recipes from Bill Bailey's Kitchen

Ingredients

• ` Bill Bailey's Corned Beef Round
• 1/2 onion
• 1 carrot
• 1 celery stalk
• water
• 1 small savoy cabbage, cut into wedges
• 16 small fingerling potatoes
• 10 Japanese turnips, peeled
• 10 baby golden or striped beets, peeled
• 10 baby carrots, peeled
• 10 baby parsnips, peeled
• 16 pearl onions, peeled
• 2/3 C sour cream
• 2 tsp apple cider vinegar
• 2 Tbs prepared horseradish, drained
• 2 Tbs chives, finely chopped
• salt and pepper