Mascarpone mousse, sticky grapes, frosted almonds – The Irish Times

Mascarpone mousse, sticky grapes, frosted almonds – The Irish Times

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Ingredients - For the grape compote: - 250g seedless black grapes - Juice of 1 orange - 1tbsp caster sugar - A few twists of black pepper - For the mousse: -

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Ingredients

  • For the grape compote:
  • 250g seedless black grapes
  • Juice of 1 orange
  • 1tbsp caster sugar
  • A few twists of black pepper
  • For the mousse:
  • 80g mascarpone
  • 100ml cream
  • Pinch orange zest
  • 2 drops of vanilla extract
  • 1tsp icing sugar
  • For the frosted almonds:
  • 1 egg white
  • 1 heaped tbsp icing sugar
  • 3tbsp flaked almonds

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