Mascarpone mousse, sticky grapes, frosted almonds – The Irish Times
Ingredients - For the grape compote: - 250g seedless black grapes - Juice of 1 orange - 1tbsp caster sugar - A few twists of black pepper - For the mousse: -
Ingredients
- For the grape compote:
- 250g seedless black grapes
- Juice of 1 orange
- 1tbsp caster sugar
- A few twists of black pepper
- For the mousse:
- 80g mascarpone
- 100ml cream
- Pinch orange zest
- 2 drops of vanilla extract
- 1tsp icing sugar
- For the frosted almonds:
- 1 egg white
- 1 heaped tbsp icing sugar
- 3tbsp flaked almonds
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