Slow-Cooker Beef Tamale Bowls Recipe

Ingredients

• 2 lb beef flank steak
• 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix
• 1/2 can (28 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 onion, finely chopped
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 1/2 cups canned black beans
• 4 cups water
• 1 cup quick-cooking dry polenta
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 2 tablespoons butter
• Salt
• pepper
• 1 avocado, peeled, pitted, mashed with salt and pepper
• 1 cup shredded Mexican cheese blend (4 oz)
• Fresh cilantro
• Crushed tortilla chips