Spring Pea Soup With Smoked Bacon And Pea Shoots | Emerils.com
Start your spring meal with this simple soup that can be served hot or cold. If you can find pea shoots or edible flowers at your local market, use them as a garnish.
Ingredients
- 3 tablespoons sweet butter
- 4 ounces smoked slab bacon
- 1/2 cup peeled and sliced sweet onions
- 1/4 cup dry white wine (preferably Riesling)
- One-half garlic clove, peeled and minced
- 1 small sprig fresh mint or tarragon
- 3 cups chicken stock and 3 cups water
- Salt and freshly ground black pepper
- 2 cups freshly shelled peas (or frozen)
- 2 cups baby spinach
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