Fourth of July Bean Casserole
In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine...
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Cooking tools:
- Skillet
- Stove
- Colander
- Baking dish
- Mixing bowl
- Spoon
- Oven
- Aluminum foil
Ingredients
- 1/2 pound bacon strips, diced -
- 1/2 pound ground beef -
- 1 cup chopped onion -
- 1 can (28 ounces) pork and beans -
- 1 can (16 ounces) kidney beans, rinsed and drained -
- 1 can (15-1/4 ounces) lima beans, rinsed and drained -
- 1/2 cup barbecue sauce -
- 1/2 cup ketchup -
- 1/2 cup sugar -
- 1/2 cup packed brown sugar -
- 2 tablespoons prepared mustard -
- 2 tablespoons molasses -
- 1 teaspoon salt -
- 1/2 teaspoon chili powder -
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