California-Style Salmon Tartare Maki | RICARDO
California-Style Salmon Tartare Maki
Keywords
- sushis
- sushi
- fish
- asian recipe
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Cooking tools:
- Measuring spoon
- Chef's knife
Ingredients
- 1 sheet seaweed nori
- 1/2 cup (125 ml) cooked sushi rice
- 2 tablespoons (30 ml) sesame seeds, black and white
- 1 cup (250 ml) Two-Salmon Tartare
- 1 tablespoon (15 ml) crushed potato chips (or tempura)
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