Salmon Tartare on Fried Nori | RICARDO

Ingredients

• 2 tablespoons (30 ml) mayonnaise
• 1/2 teaspoon (2.5 ml) puréed wasabi (or to taste)
• 1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife
• 1 tablespoon (15 ml) chopped fresh chives
• Bits of chervil, for garnish
• Bits of dill, for garnish
• 1 cup (250 ml) canola oil, approximately
• 1/2 cup (125 ml) cornstarch
• 1 egg white, lightly beaten
• 3 sheets of nori (seaweed)