Vegan Blackforest Cake Trifle

Ingredients

• 1 cup Soy Milk + 1 teaspoon Apple Cider Vinegar, mixed and left to sit for 10 minutes
• 1/3 cup Vegetable Oil
• 1/2 cup Sugar
• 1/4 teaspoon Salt
• 1/2 teaspoon Instant Espresso
• 1 cup Pastry/Cake Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda
• 1/3 cup Unsweetened Cocoa Powder
• 1/2 cup Water
• 2 tablespoons Kirsch
• 2 ounces/75 grams 70% Dark Chocolate (Vegan)
• 2 ounces/75 grams Non-Dairy Cream
• Pinch of Sea Salt
• 2 teaspoons Maple Syrup
• 1 1/2 cups Pitted Morello Cherries (from a Jar)
• 9 tablespoons Cherry Juice
• 4 1/2 tablespoons Sugar
• 2 tablespoons + 1/4 teaspoon Cornstarch
• 1 1/2 cups Rich’s Whipped Topping or any other alternative
• 1 teaspoon Vanilla Extract
• Enough Sugar to sweeten to your liking
• 1 1/2 cups Coconut Cream (skimmed from the top of a chilled tin of Coconut Milk)
• 5 tablespoons Maple Syrup
• 1/2 teaspoon Vanilla Extract
• Shaved Vegan Dark Chocolate
• Fresh Cherries