How to Make the Ultimate Pan
Have you tried Pan-Fry Halloumi Flatbreads with Honey? This quick and easy recipe blends savory halloumi with sweet honey for an unforgettable taste experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Spatula
- Airtight container
- Zip-top bag
Ingredients
- 2 cups all-purpose flour (250g)
- 1 teaspoon salt (5g)
- 1 teaspoon baking powder (5g)
- 3/4 cup warm water (180ml)
- 2 tablespoons olive oil (30ml)
- 8 ounces halloumi cheese, sliced (225g)
- 1 tablespoon olive oil (15ml) – for frying
- Honey, for drizzling (to taste)
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