Halloumi Flatbreads with Hot Honey

Ingredients

• 4 store-bought pita breads or homemade flatbreads (recipe below)
• 300 g self-raising flour, plus extra for dusting
• 250 g Greek yoghurt (must be full-fat)
• ½ tsp sea salt flakes (optional)
• 250 g Greek yoghurt
• 50 g feta, finely crumbled
• 2 tbsp finely chopped fresh mint
• 2 tbsp fresh lemon juice
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 400 g halloumi, sliced into 2 cm (¾ inch) pieces
• 2 tsp dried oregano (can be substituted with dried thyme)
• 1 tsp sweet paprika
• 1 pinch chilli powder (optional)
• 2 tbsp olive oil
• 115 g honey
• ½ red onion, finely sliced
• ¼ bunch dill, leaves picked
• ¼ bunch mint, leaves picked
• ¼ bunch flat-leaf parsley, leaves picked
• 60 g pomegranate seeds