Pan-Fried Halloumi with Peppered Honey

Ingredients

• 9 ounces halloumi (cut into thick slices (about 8))
• 1 tbsp olive oil
• ½ tbsp salted butter
• flaky salt (for serving)
• coarsely ground black pepper (for serving)
• chopped parsley (optional)
• naan, bread or pita chips (for serving)
• 4 tbsp olive oil
• 4 tbsp honey
• 3 tbsp brine from pickled jalapeños
• 1 tsp coarsely ground black pepper
• 1 tsp chopped pickled jalapeños
• ½ tsp salt
• ½ tsp red pepper flakes