Cumin-spiced filo rolls with Västerbotten cheese® and currants

Cumin-spiced filo rolls with Västerbotten cheese® and currants

vasterbottensost.com

Cumin-spiced filo rolls with Västerbotten cheese® and currants. This recipe is developed by Caroline i Köket in collaboration with Västerbottensost®

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Ingredients

  • 200 g
  • 4 sheets of chilled filo dough, about 30×40 cm
  • about 4 tablespoons of melted butter
  • whole caraway seeds
  • flake salt
  • 3 tablespoons kesella
  • 3/4 teaspoon freshly ground cumin seeds
  • about 1 cup scratched red currants

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