Caramel pavlova wreath | Werther’s Originals
Want your dessert to leave a lasting impression? This beautifully rich pavlova promises to be the ultimate centrepiece – and it’s easier to make than you might think!
Ingredients
- 6 egg whites
- 300g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 400ml double cream
- 80g Werther’s Original Butter Candies
- 450g berries
- 1 tbsp icing sugar
- handful of mint, leaves picked
- edible gold leaf (optional)
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